Hours & Location

Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Vegetable $15.95

Chicken $16.95

Lamb $17.95

Lightly battered and fried, served with jalapeños and scallions.

Chicken $17.95

Calamari $20.95

Chicken
Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip.

$17.45

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
Vegan

$16.45

Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
Gluten Free

$20.95

Catfish Chowder Noodle Soup
“The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
Gluten Free

$23.45

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Gluten Free Upon Request

$23.45

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
Vegan

$23.45

Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
Vegan Upon Request, Gluten Free

$20.95

Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce.
Gluten Free upon request

$20.95

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas, and peanuts.
Vegan, Gluten Free

$19.95

A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
Vegan, Gluten Free

$19.95

This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa and our house tangy dressing. Add organic pickled ginger for $1.

Chicken $20.95

Samusa $20.95

Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2.
Gluten Free

$25.45

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Gluten Free

$25.45

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.
Gluten Free Upon Request

$26.45

Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
Gluten Free Upon Request

$26.45

Our signature red curry in your choice of Angus beef or grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2. Lamb contains dairy.
Gluten Free